The turkey went in early.
By now, there’s pie crust on the floor, rolls warming in the oven, and a rolling boil on your mashed potatoes. Every piece of cookware you own is somehow already dirty in the sink. Your kitchen’s at peak load. And you’ve got guests in one hour.
Every appliance in your kitchen is about to earn its keep.
Propane’s Role in Holiday Hosting and Cooking
Thanksgiving cooks and holiday hosts, you are rockstars.
Between dietary restrictions, seating logistics, and which bed the coats are all on, you don’t have a second to spare this holiday season. The kitchen’s at capacity and the clock’s ticking. The pressure’s on. And your fuel matters.
Professional chefs know that propane is the best gas for busy kitchens. Chefs and home cooks who want hearty flavor profiles, fast and efficient cooking methods, and more control over their prep and presentation choose propane.
Here are the top 6 reasons why high-performing kitchens prefer propane:
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Instant Heat Control: Propane responds immediately to flame adjustments, giving you precise control over heat in real time.
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Consistent, Even Heating: Propane’s real burning flame distributes heat evenly across cookware, helping dishes cook uniformly without hot spots or temp drops.
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Cold-Weather Reliability: If the power goes out mid-mash or in the last ten-minute dash, you’re going to be ticked. But propane performs independently of the grid, so no blizzard holds you back.
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Clean-burning Flame: Open flames, no soot, and clean burning preserve flavor and keep your cookware cleaner.
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Energy Efficiency: Propane is all about efficient heat, so you can power through dinner without wasting fuel.
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Versatility Across Appliances: You can power all the appliances your home, dinner, and guests require with propane. And propane does it cheaper.
Propane is your quiet force behind the scenes, fueling your holiday flow, and inviting you to do Thanksgiving differently this year.
Your Holiday Hosting Trio
You’ve mapped out the oven schedule, prepped the sides, and know exactly when to baste, boil, and bake. You’ve got backup plans for your backup plans. Picky eaters to subdue. And there’s a surprise plus-one on the way.
But this Thanksgiving, you’ve got it all handled. Because your kitchen appliances are powered by propane. That means changes, surprises, and early visitors aren’t throwing you off. They’re reminding you just how happy you are to be cooking with propane this holiday season.
So, how does propane help me host better?
Gas Ovens
Gas ovens burn propane to create heat that’s then transferred to the inside of your oven. Gas ovens are great for baking and roasting. They reach temps upwards of 500°F with speed and energy efficiency. They heat up faster than electric stoves that rely on coils. And cooking your Thanksgiving dinner with propane will make your white meat moist, your dark meat tender, and leaves your guests reaching for seconds.
Gas Stovetops
Gas stovetops work by burning open flames on your rangetop. Pros love actually seeing (and hearing) the flame they’re cooking with. (And you will, too!) Gas stoves let you make quick, precise temperature adjustments. Using propane for your holiday sauces, veggies, and sautéing makes them fast, fierce, and flavorful. Experts swear the taste and texture of food cooked with gas is superior. We’ll let the lack of leftovers prove our point.
Hot Water Heaters
Water heaters might not be in your kitchen, but we’re not skipping this propane-powered appliance this holiday season. Propane-powered water heaters are the silent contender of your holiday hosting. Don’t overlook your sink, dishwasher, and hot water heater. Propane is what lets you soak those pans, fill those pots, and clean, prep, and prime for company to your heart's (and water heater’s) content.
Bring on the sides. Bring on the plus-ones. Bring on the propane because your kitchen is a well-fueled machine, and it’s almost showtime…we mean, dinnertime. But your dishes are already soaking in the sink, and the dishwasher’s humming away.
Cook More, Waste Less
Your turkey went in early. Your pies are cooling now. You’ve got 30 minutes till first-knock, and now, you’re almost done. That kind of flow doesn’t happen by accident.
It happens because propane:
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Powers more hot water and cooking without spiking your bills
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Uses less energy to deliver more heat
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Heats faster with fewer delays or slowdowns
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Burns clean and performs reliably, even in cold weather
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Produces fewer emissions than other fossil fuels
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Minimizes heat loss for better cooking and cheaper costs
Propane works in your kitchen as hard as you do.
Host Like a Pro
Your turkey button popped. Your sides are hot. And so was your shower.
Your house smells amazing. And it’s all thanks to…you.
But you know to thank your propane-powered kitchen appliances.
They’re coldsnap-proof, responsive, reliable, and ready to transform how you host and cook this holiday season. Not cooking with propane? Haven’t checked your fuel levels lately? If your gauge is at 20% or less, it’s time to request a fill. But don’t worry, Baker’s makes it simple.
Baker’s Gas is here this holiday to help you keep your tanks full, with free scheduled deliveries you don’t have to think about and 85 family-owned fleet trucks. So your high-performance kitchen gets the propane-powered pick-me-up it deserves, and you get reliable delivery, fair pricing, and propane you can count on.
There’s still time to get fast, clean, and consistent heating, hosting, and cooking in your home for the holidays. And nobody is prouder of everything you’ve cooked, cleaned, and accomplished than you are. (But we’re pretty proud, too.)
The last dish is out.
The table is set.
And…is that someone knocking?
Relax. You cooked (and hosted) with propane this year.
You’ve got the kitchen. Baker’s Gas brings the propane.
